In the kitchen of our Guest house, you will find something now extremely rare in Provence:
"Le potager" of XVIIIth century, the ancestor of our current kitchens !!
Still used in the middle of last century, it is in an exceptional state...
...We will show very old pans and explain you his operation in the details, and the manner of cooking at that time.
In winter, or in case of wind "Mistral", breakfast will be offer in our Kitchen.
In season, you can of course use the tables outside for takeaway food or pizzas you'll find in the village, but it's not allowed to bring any food inside the house, and you can't use the kitchen for cooking or eating.
but we can book for you a table in one of the best restaurants not far away our Guest House:
JeanSeb, Restaurant du Circuit du Luc
